Lemony Vegetable Barley Salad

Recipe by A Messy Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook barley according to package directions, drain, and cool completely.
  • Place beans in a saucepan and cover with water; bring to a boil, reduce heat, and simmer uncovered for 8-10 minutes or until crisp-tender, then drain and cool completely.
  • In large bowl, combine cooled barley and beans along with remaining eight salad ingredients.
  • In small bowl, whisk dressing ingredients together; pour over salad and toss to coat.
  • Cover and refrigerate for at least 4 hours before serving.
Advertisement