Lennie & Miller's Chocolate Orange Swoon

"An old college friend in Britain recently emailed me a recipe for this wonderful-sounding chocolate orange creation. The original recipe called for "Langues de Chat" biscuits to be arranged around the side of the dish. Well, I knew I didn't stand a snowball's chance in hell of finding those in beautiful downtown Laurel, Maryland, and so I just filed the recipe under "To make at some future date". Then today I just happened to read a thread that Chef Lennie had started in the discussion forum. In that thread, she wrote, "Calling all fans of the chocolate-orange flavour combination! I just made the most amazing cookies.... I used my one-inch scoop and got exactly 57 cookies (I likely ate at least 2 cookies worth of raw dough, though LOL). I can't believe how good these are :-)" Needless to say, I put 2 and 2 together and thought "Oh, boy! Do I ever have a good use for those!" By pure luck, I happened to have a gawd-knows-how-old box of orange cake mix carefully buried in the back of the pantry. So I quickly, and easily, came up with the following "Recipezaar Teamwork" combination. This stuff is to die for. Thank you, Lennie! (Prep time includes chill/set time.)"
 
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Ready In:
3hrs 25mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • ---To Make Lennie’s Orange Chocolate Cookies---.
  • Combine the orange cake mix, canola oil, and eggs.
  • Then stir in the chocolate chips.
  • Bake on ungreased baking sheet in preheated 350°F oven for 9 minutes; let cool on baking sheet for 2 minutes then remove to racks to cool.
  • ---To Make The Chocolate Orange Cake---.
  • Gently heat the chocolate in a small pan with the milk until melted.
  • Stir in the orange brandy.
  • Beat the egg yolks and sugar together until creamy, then blend in the chocolate mixture.
  • Return to the pan and heat gently, stirring until thickened.
  • Stir in the gelatin, orange zest and juice; cool.
  • Fold in two-thirds of the cream.
  • Whisk the egg whites until stiff and fold into the mixture.
  • Pour into a lightly greased loose-bottomed deep 7½ inch springform cake tin and chill until set.
  • Turn out on to a plate.
  • ---The Finale---.
  • Arrange Lennie’s Cookies around the side.
  • Decorate with the remaining cream, chocolate triangles (or other chocolate novelties – I used After Eight thin chocolate mints) and orange zest.

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RECIPE SUBMITTED BY

Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor. Liza at Recipezaar ********************************************************* No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year. . Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment..... . . Chairman Kaga: When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex” . Chef Paula Deen: When she says “awl”, she really means “oil”. When she says “y’all”, she really means “everyone except m’all”. When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”. And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”. . Emeril Lagasse: When he says “confectionery sugar’, he really means “confectioners’ sugar”. When he says “pappa-reeka”, he really means “paprika”. When he says “inside of”, he really means “in”. When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts. When he says “cardamin”, he really means “cardamom”. When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”. When he says “that www dot food thing”, he really means “I flunked Computerese 101”. . Iron Chef Morimoto: When he says “Foo Netwu”, he really means “Food Network”. . Dessert Dude Jacques Torres: When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.) . Spit Boy Jamie Oliver: When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”. When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”. When he says “rocket”, he really means “an older weapon being used in Iraq”. When he says “Fewd Netwuk”, he really means “Food Network”. . Numerous chefs: When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc. . Giggly-Wiggly Rachael Ray: When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”. When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”. . Two Fat Ladies: When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”. . Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
 
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