Lentil, Barley, Kielbasa and Vegetable Soup

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“Another invention - I love making soups, especially if the weather is bad outside - Easy and tasty!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, add everything but the frozen vegetables.
  2. Bring to a boil, then lower to medium and let simmer until the barley and lentils are tender- about 30-45 minutes When the grains are tender, add the vegetables and simmer for just a few more minutes until the vegetables are done.
  3. Check the seasonings and enjoy with a nice salad and some fresh bread!

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