Lentil Barley Stew

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celery, garlic and onion in butter in a large pan (I use a 5-qt dutch oven).
  • Add water or stock and lentils.
  • Bring to a boil and then simmer for 20 minutes.
  • Add tomatoes, barley, carrots and seasonings.
  • Simmer for 45-60 minutes, till barley and lentils are tender, adding more stock if necessary.
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