Lentil Roll-Ups

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the cooked lentils.
  2. Add cheese, onion, and spices.
  3. Mix well.
  4. Preheat oven to 325 degrees.
  5. Cut individual phyllo pastry sheets into 6 x 8" pieces and brush with oil.
  6. Spread 1 tsp filling along one end of pastry sheet and roll over once.
  7. Turn in pastry edges and roll up like a cigar.
  8. Repeat.
  9. Place filled pastries on a non-stick baking sheet and bake at 325 for 15 to 20 minutes until golden brown.

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