Lentil Stew with Ham and Greens

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“Serve it over or sop it up with a rough country bread. from Cooking Light”
READY IN:
1hr
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium high heat.
  2. Add onion and garlic, saute 5 minutes.
  3. Add broth, lentils, carrot, and bay leaves, bring to a boil.
  4. Partially cover, reduce heat, and simmer 20 minutes.
  5. Add swiss chard, potato,and ham, bring to a boil.
  6. Reduce heat, simmer 15 minutes or until potato is tender.
  7. Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes.
  8. Discard bay leaves.
  9. Sprinkle with parsley.

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