Lesleigh's Cornbread Dressing

Name: Lesleigh's Cornbread Dressing
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 10 serving(s)
Ingredients: 1 broiler-fryer chickens or 2 -3 turkey legs; 1 stalk celery, chopped; 1 medium onion, chopped; 1 -2 tablespoon poultry seasoning (more or less to taste); 1 teaspoon garlic powder; salt; pepper; 3 slices bread; 1 (11 ounce) can evaporated milk (Pet brand preferred); 1 cornbread (see Lesleigh's Skillet recipe); 6 eggs, beaten

Submitted by Lesley Anne

"yum"

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Ready In:: 2hrs 30mins
Ingredients:: 11
Serves:: 10

ingredients

1 broiler-fryer chickens or 2 -3 turkey legs
1 stalk celery, chopped
1 medium onion, chopped
1 -2 tablespoon poultry seasoning (more or less to taste)
1 teaspoon garlic powder
salt
pepper
3 slices bread
1 (11 ounce) can evaporated milk (Pet brand preferred)
1 cornbread (see Lesleigh's Skillet recipe)
6 eggs, beaten

directions

Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.
Remove meat from broth and debone.
Preheat oven to 400°F.
In a large bowl, crumble cooled cornbread.
Pour chicken (or turkey) broth over cornbread.
Season with salt, pepper, garlic powder, poultry seasoning.
In a separate bowl, tear bread slices.
Pour 1/2 can of Pet Milk over the bread and allow to soak for 2 minutes, and then add to dressing.
Pour the rest of the milk into the cornbread mixture.
Add eggs and stir. (You may add meat if desired.)
Pour into a 13" x 9" baking dish.
Bake for 1 hour, or until firm.