Lettuce Boats With Bleu Cheese and Bacon

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“This is the most simple yet elegant and fanciful way to serve a salad, no chopping or tearing the leaves, and it just looks so cool plated up. It's really fun to see folks 'WOW' the looks of such a simple salad. This one never goes unnoticed.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon and garlic in skillet until crisp. Remove bacon and drain on paper towels.
  2. Place lettuce wedges upside down (like a boat) onto individual serving plates. Drizzle each lettuce wedge crossways (across the sides of the boats) and around the plate with dressing.
  3. Sprinkle the fresh bleu cheese over top. Sprinkle bacon on and around the boat then top with green onion.

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