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Lettuce Wrapped Corn

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“Deeeelicious corn on the cob!!”
READY IN:
47mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, rosemary and marjoram.
  2. Spread over the corn.
  3. Wrap each ear in 3 to 4 romaine leaves.
  4. Place in baking dish.
  5. Cover and bake at 425* for 35 minutes.
  6. Unwrap, sprinkle with salt and pepper.

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