Lettuce Wrapped Corn
"Deeeelicious corn on the cob!!"
- Ready In:
- 47mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 tablespoons butter, softened
- 1 teaspoon rosemary, crushed
- 1⁄2 teaspoon marjoram
- 6 ears corn, husks removed
- 1 bunch romaine lettuce
- salt and pepper
directions
- Mix butter, rosemary and marjoram.
- Spread over the corn.
- Wrap each ear in 3 to 4 romaine leaves.
- Place in baking dish.
- Cover and bake at 425* for 35 minutes.
- Unwrap, sprinkle with salt and pepper.
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Reviews
-
Absolutely wonderful!!! The corn cooked perfectly!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
