Lexington-Style Grilled Chicken
"This is from Southern Living May 2010. Full of flavor and so easy to do. The original recipe calls for 1/4 c of oil, but I changed it to be a little more health concious. I also used skinless bone in chicken breasts. Cheaper alternative to boneless skinless breasts."
photo by AZPARZYCH
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 cups cider vinegar
- 1⁄4 cup dark brown sugar, firmly packed
- 2 tablespoons vegetable oil
- 3 tablespoons dry crushed red pepper
- 4 teaspoons salt
- 2 teaspoons pepper
- 5 lbs chicken thighs, skinless bone-in
directions
- Stir together first 6 ingredients until blended.
- Divide vinegar mixture and chicken between 2 large zip-top plastic freezer bags, and seal bags. Chill 2 to 8 hours, turning bags occasionally.
- Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from marinade, discarding marinade.
- Grill chicken, covered with grill lid, 35 to 40 minutes or until done, turning occasionally. ** I turn off the two center burners for the last 15 mins or so.
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Reviews
-
This chicken had a nice sweet-tang to it. I left out the red pepper flakes so the kids would eat it, but I increased the back pepper a little. Used b/s chicken breasts since I grabbed the wrong chicken out of the freezer. Made for 1-2-3-Hits. -
EXCELLENT and so tasty thanks MsSally! I used chicken thighs as listed and also some small legs and drumsticks. Malcolm loved this and had seconds! I grilled this in the bucket weber BBQ and cooked the whole lot for 35 minutes. It was crispy and tender inside, moist too. We ate this with salad and beans for a tasty supper outside. Made for Get Grilling in the Photo's Forum, which you are guest hosting! Merci encore, FT:-)
RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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