Liar & Fatmouth Bang Bang Shrimp

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“I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean & devein shrimp.
  2. Soak shrimp in buttermilk for 1 hour (in fridge).
  3. Chop head of lettuce by 1/8" lengths & chill.
  4. Finely chop green onions.
  5. Heat Peanut Oil at Medium (~375 degrees).
  6. Combine cornstarch, cayenne, garlic powder & onion powder.
  7. Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
  8. Dredge shrimp in cornstarch mixture.
  9. Fry in Peanut oil for 2-3 minutes.
  10. Remove & drain on paper towels.
  11. Add shrimp to mayonaisse mix & toss to coat.
  12. Serve over chilled bed of lettuce & sprinkle green onions on top.

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