LIBBY'S® Famous Pumpkin Pie

Name: LIBBY'S® Famous Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin; 1 (12 fluid ounce) can NESTLÉ® CARNATION® Evaporated Milk; 1 unbaked 9-inch deep dish pie pastry (4-cup volume); whipped cream (optional)

Submitted by Toll Housereg

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photo by Toll Housereg

Ready In:: 1hr 10mins
Ingredients:: 10

ingredients

³⁄₄ cup granulated sugar
1 teaspoon ground cinnamon
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground ginger
¹⁄₄ teaspoon ground cloves
2 large eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch deep dish pie pastry (4-cup volume)
whipped cream (optional)

directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.
FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.