Lickety-Split Cake
"nothing."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 1 1⁄2 cups unsifted all-purpose flour
- 1 cup sugar
- 1⁄4 cup cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup water
- 1⁄4 cup vegetable oil
- 2 tablespoons vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
directions
- Combine flour, sugar, cocoa, baking soda and salt in large bowl.
- Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
- Pour into greased and floured 9-inch layer pan or 8-inch square pan.
- Bake at 350 for 35-40 minutes or until tester comes out clean.
- Cool in pan; frost as desired.
Questions & Replies
-
Hi. Looking forward to making this cake. Just wondering what the 2 tablespoons of vegetable oil are for after the 1/4 cup of vegetable oil? Is it to grease the pan? Seems like a lot for that purpose. If not, just wondering why it is listed separately from the 1/4 cup? Thank you.
Reviews
-
Hmmm, it was great! I garnished it with Maraschino cherries and red n green glaze cherries, looked like a bride!
RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
