Licorice Ice Cream

Recipe by Chef Kirk W.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 4
    eggs (as this is not cooked, I suggest liquid pasteurized eggs)
  • 2 12
    cups sugar
  • 1
    tablespoon anise flavoring
  • 14
    teaspoon lemon flavoring
  • 14
    teaspoon salt
  • 7 -8
    cups milk, to fill 1 gallon canister
  • 3
    drops any desired food coloring
Advertisement

DIRECTIONS

  • Beat eggs and add sugar 1/2 cup at a time, beating after each addition. Add whipping cream, anise flavoring, lemon flavoring, salt and food coloring if desired. Pour into canister and fill to full line with milk (7-8 cups). Freeze in 1 gallon ice cream freezer according to manufacturer's directions.
Advertisement