Lifeberry Breakfast Bars

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“Goji Berries (also called the wolfberry) in traditional Chinese Medicine have been central to wholesome lifestyle and longivity for nurturing the body from within with essential antioxidants, vitamins and minerals. It's believe that they improve the health of the immune system, eyes and liver in addition to reducing inflammation. They are eaten raw, cooked, or dired like raisins and used in teas, juices, and wines. They are good in smoothies, oatmeal, yogurt and salads and these Breakfast Bars are another. I often use this recipe as muffins and they never last long”
READY IN:
45mins
SERVES:
12
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In large bowl combine sugars, yogurt, egge whites, oil, milk and vanilla and mix well.
  3. In medium bowl combine flour, baking soda, cinnamon and salt, mix well.
  4. Add dry ingredients to wet mix and mix well.
  5. Stir in oats and goji berries.
  6. Spread dough onto bottom of ungreased 13x9" baking pan.
  7. Bake 28-32 minutes or until golden brown.
  8. Cool completely on wire rack.
  9. Cut into bars.
  10. Store tightly covered.

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