Lifeberry Breakfast Bars

"Goji Berries (also called the wolfberry) in traditional Chinese Medicine have been central to wholesome lifestyle and longivity for nurturing the body from within with essential antioxidants, vitamins and minerals. It's believe that they improve the health of the immune system, eyes and liver in addition to reducing inflammation. They are eaten raw, cooked, or dired like raisins and used in teas, juices, and wines. They are good in smoothies, oatmeal, yogurt and salads and these Breakfast Bars are another. I often use this recipe as muffins and they never last long"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
45mins
Ingredients:
13
Yields:
1 13x9 pan
Serves:
12
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ingredients

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directions

  • Preheat oven to 350.
  • In large bowl combine sugars, yogurt, egge whites, oil, milk and vanilla and mix well.
  • In medium bowl combine flour, baking soda, cinnamon and salt, mix well.
  • Add dry ingredients to wet mix and mix well.
  • Stir in oats and goji berries.
  • Spread dough onto bottom of ungreased 13x9" baking pan.
  • Bake 28-32 minutes or until golden brown.
  • Cool completely on wire rack.
  • Cut into bars.
  • Store tightly covered.

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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