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Light Almond Macaroons for Passover

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“I've started making a lighter version recently, these are our favorite.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine first 4 ingredients, including lemon rind.
  3. Mix well.
  4. Beat egg whites with fork until lightly foamy.
  5. Stir in egg whites gradually to make a loose dough.
  6. Pick up dough by teaspoonful and roll each into ball one inch in diameter.
  7. Arrange on baking sheet, flattening balls a little.
  8. Bake 15-20 minutes or until tops seem dry and golden brown.

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