Light and Crispy Asparagus Quiche

"I found this is the Weekend magazine of our local paper. I have not tried it yet."
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Adjust oven racks to lowest and upper middle positions and heat oven to 400 degrees.
  • Toss asparagus and green onions with olive oil and a generous sprinkling of salt and pepper.
  • Roll pastry on a lightly floured surface into an 11 by 16 inch rectangle.
  • Fit into a 10 by 15 inch jellyroll pan, making sure the pastry is not stretched.
  • Evenly distribute asparagus mixture over pastry.
  • Bake on lowest oven rack until golden brown, 12 to 15 minutes.
  • Reduce oven temp to 300 degrees and remove pastry from oven.
  • Whisk eggs, milk, sour cream, tarragon and 1/4 teaspoon each of salt and pepper.
  • Pour egg mixture evenly over crust and sprinkle with cheest.
  • Put quiche on upper middle rack.
  • Bake until filling is just set, about 20 to 25 minutes.
  • Turn on broiler and broil until cheese bubbles, about 2 minutes.
  • Remove and let the quiche rest a few minutes, then cut and serve.

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