Light Caramelized Onion Dip

READY IN: 35mins
SERVES: 4
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large skillet over medium heat. Add in the onions and cook, stirring regularly, until the onions are light brown and have caramelized. (This process may take 20-30 minutes. Just keep stirring. Just keep stirring.).
  • Remove the onions from the heat and allow to cool to room temperature.
  • Once the onions have cooled, add in the neufchatel, sour cream and yogurt. Season with salt and pepper.
  • Refrigerate until ready to serve; serve with chips, carrots, celery or whatever you'd like.
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