Light Danish Dumplings
"These are light and fluffy dumplings that are quite easy to prepare. They don't tend to be as heavy as other dumplings."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup water
- 1⁄4 cup butter
- 1⁄2 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 1 tablespoon parsley, chopped
- 8 cups chicken broth
directions
- Combine 1/2 cup water and 1/4 cup butter and bring to a boil.
- Combine flour, baking powder and salt and mix water/butter mixture in until it forms a ball.
- Add 1 egg at a time to dough mixture. Mix in first egg thoroughly before adding the 2nd egg and mixing it inches Dough should be light.
- Add in chopped parsley.
- Bring 8 cups of broth to a boil. Drop dough by tablespoonfuls into boiling broth and cook for 20 minutes.
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Reviews
-
These are very light and fluffy. I used them in Recipe #292569 and dropped by teaspoon rather than tablespoon into the hot soup. This is real comfort food. Made for PAC Spring 08. Thanks for posting CAMom.
RECIPE SUBMITTED BY
CAMom49
South Lake Tahoe
My husband and I lived in the SF Bay area for 30+ years. For most of those years, we both worked long hours and figuring out what to fix for dinner was the hardest part of my day. We semi-retired last year and I found Recipezaar - oh, where were you all for the last 30 years?? My new hobby is to do a zaar search for an ingredient or specific type of dish and then head for the kitchen to try it out.
Our shared passion is riding our HD motorcycles. Exploring the beautiful United States on two wheels has opened a whole new world to us. I lived vicariously through Alton Brown's 2 seasons of exploring the regional culinary specialties of the country on motorcycle. That's certainly part of the fun of touring - get off the highway and explore the local towns and cuisines.
