Light (Or Yellow) Fruitcake

"This is a variation of the traditional "dark" fruitcakes. The "light" in the title refers to the color of the cake, not its calorie content ;)"
 
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Ready In:
3hrs 30mins
Ingredients:
18
Yields:
2 9inch loaves
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ingredients

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directions

  • Heat oven to 275°F.
  • Line 2 9x5x3 inch loaf pans with foil, and grease.
  • Put all ingredients (except fruits and nuts) in a large mixer bowl.
  • Mix for 1/2 minute on low speed, scraping bowl constantly.
  • Beat for 3 minutes on high speed, scraping bowl occasionally.
  • Stir in fruits and nuts.
  • Spread mixture evenly in pans.
  • Bake for 2 1/2 to 3 hours or until wooden toothpick inserted in center comes out clean.
  • If cakes start to get too brown, cover the top with aluminum foil for the last hour of baking.
  • Remove from pans and cool on racks.
  • When cool, wrap tightly in plastic wrap or foil and store in a cool place for 3-4 weeks (to mellow) before serving.

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RECIPE SUBMITTED BY

I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)
 
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