Light Orange-Roasted Salmon

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“This will serve 4 for a main course, but you can also cut it into 8 pieces and it makes for an excellent appetizer.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Lay the salmon, skin side down in a baking dish that has been sprayed lightly with lite olive oil.
  3. Combine the tomatoes, sugar, red pepper flakes, olives, orange juice and orange zest in a bowl, stir thoroughly and pour over the salmon.
  4. Roast the salmon for 10 minutes, or until cooked.
  5. through to desired degree of doneness.
  6. Cut into 4 pieces.

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