Light Pancakes
"LO-Fat"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups low-fat biscuit mix
- 1 cup skim milk
- 1 tablespoon Splenda sugar substitute
- 2 tablespoons lemon juice
- 2 teaspoons baking powder
directions
- Stir all ingredients together until well blended.
- Let stand 10 minutes.
- Using ladle, spoon on to hot griddle until edges are dry and middle is bubbly; turn.
- Cook until golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I couldn't believe how good these were! I didn't expect much because they are "healthy". lol I added finely chopped apples to them and a little bit of cinnamon and they were great! I believe they would be good plain. I topped them with sugar-free syrup. Nice way to enjoy a sunday breakfast without splurging too much! Thanks for the great recipe!
