Light Salmon Salad Sandwiches

Name: Light Salmon Salad Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 16 ounces pink salmon or 16 ounces red salmon, drained (boneless and skinless, or you'll need to remove); 6 ounces light cream cheese, at room temperature; 2 1/2 teaspoons light mayonnaise; 2 stalks celery, chopped; 1/8 cup chopped red bell pepper; 1 teaspoon lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1 fresh ground black pepper; 4 sandwich buns or 8 slices whole wheat bread; lettuce leaf; tomatoes, sliced

Submitted by erinBOberrin

"Pack these colorful sandwiches for an out-of-the-ordinary lunch or whip them up for a quick dinner."

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Ready In:: 10mins
Ingredients:: 12
Yields:: 4 sandwiches
Serves:: 4

ingredients

Salad ingredients
16 ounces pink salmon or 16 ounces red salmon, drained (boneless and skinless, or you'll need to remove)
6 ounces light cream cheese, at room temperature
2 ¹⁄₂ teaspoons light mayonnaise
2 stalks celery, chopped
¹⁄₈ cup chopped red bell pepper
1 teaspoon lemon juice
1 ¹⁄₂ teaspoons Worcestershire sauce
¹⁄₄ teaspoon salt
1 fresh ground black pepper
For sandwiches
4 4 sandwich buns or 8 slices whole wheat bread
lettuce leaf
tomatoes, sliced

directions

In medium bowl, combine all salad ingredients.
Serve in whole wheat pitas,sandwich rolls or on wheat bread with lettuce and tomato.

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Reviews

I was expecting more for some reason but found this to be just the usual salmon salad with some crunchy stuff added. I used ultra light cream cheese, maybe that was why it was somewhat taste-less. Won't be making this one again.

Cher Jewhurst
I used pink salmon and added a chopped spring onion, used it for my husbands sandwiches for work. He gave 2 thumbs up! Thanks for posting. =)

ltdsaloon16r
This was good. I used light whipped cream cheese, but otherwise followed the directions exactly. I think that I will add some diced onions next time, as Evie* suggested. The crunch of the celery was a nice touch. I served it open-faced on toast. A good light dinner for a hot day!

Linda
I didn't use canned salmon, but even so this was just ok .. I dont think i'll make it again

najwa