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Light Sauteed Tilapia With Lemon Broth

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“Very light and wonderfully tasty!!!”
READY IN:
13mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 tsp butter & oil in large skillet over low heat.
  2. Sprinkle fish with salt, pepper & paprika. Coat fish in flour on a shallow dish, shake off excess flour.
  3. Increase heat to medium-high, when butter turns light brown add fillets and saute 3 mins both sides.
  4. Remove fillets from pan and pour broth and lemon juice into the hot pan. Bring to a boil and whisk in 2 tsp butter.
  5. Serve sauce over fillets.

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