Light Strawberry Banana Jam

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“A mix made in heaven! From "Good Times" magazine”
5 cups

Ingredients Nutrition


  1. In a heavy non-aluminum pot, mash strawberries with potato masher.
  2. Stir in bananas and lemon juice, making sure pan is not more than half full.
  3. Combine pectin with 1/4 Celsius.
  4. of the sugar; stir into strawberry mixture.
  5. Bring to full rolling boil over high heat, stirring constantly; stir in remaining sugar.
  6. Cook, stirring, until fruit mix is in a full rolling boil that cannot be stirred down.
  7. Boil, stirring, for one minute.
  8. Remove from heat.
  9. Using metal spoon, stir and skim off foam for 5 minutes.
  10. Pour into five 1 Celsius.
  11. canning jars leaving 1/4 inch head space.
  12. Seal with prepared discs and bands.
  13. Process in boiling water bath for 10 minutes.
  14. Let cool.

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