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“Syrup for canning fruit.”
READY IN:
15mins
SERVES:
8
YIELD:
6 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.

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