Light White Sauce

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“Pol Martin Cookbook: East Cooking for Today This white sauce recipe is asked for in many of Pol Martins recipes. When a recipe requires "light white sauce" please refer to this. This recipe did not give me a measurement in cup volume, so I am guessing 1 1/2 cups”
READY IN:
20mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

  • 2 cups milk
  • 2 tablespoons butter
  • 2 12 tablespoons flour
  • salt and pepper, to taste

Directions

  1. pour milk into saucepan and bring to boiling point, remove and set aside.
  2. heat butter in separate saucepan, when hot add flour and mix well. cook for 2 minutes over low heat.
  3. incorporate milk into flour VERY slowly; stir constantly. season sauce well and continue cooking 10 minutes over low heat, mixing frequently.
  4. use in as required.

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