Lighter Chocolate Pudding Cake

Recipe by brithebaker
READY IN: 2hrs 45mins
SERVES: 8
YIELD: 1 dessert
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Oil the crock of your slow cooker.
  • Mix flour, granulated sugar, splenda, baking soda, 2 T cocoa in a bowl.
  • Mix brown sugar and 3 T cocoa in a separate bowl.
  • Add oil, 2/3 c water and 1 t vinegar to flour mixture, stir until combined.
  • Spread in the bottom of crock.
  • Sprinkle brown sugar/cocoa mix over the batter.
  • Gently pour hot water and coffee over sugar.
  • Cook on HIGH for 2 hours, or until a knife inserted in the cake comes out clean.
  • Take off the lid and let it rest for 30 minutes before serving.
  • The pudding will be on the bottom and the cake on top. Spoon pudding over cake to serve.
Advertisement