Lighter Creamy Blueberry Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was able to lighten this refreshing pie by using light and nonfat ingrediants without affecting the delicious flavor.My family didn't even notice the difference.”
READY IN:
2hrs 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. in large mixing bowl,stir sour cream and condensed milk.
  2. Add lemon juice.
  3. In small saucepan,combine water and gelatin.
  4. Bring to boil and stir until gelatin is completely dissolved.
  5. Add to mixing bowl.
  6. Stir in 1 and 1/3 cups of blueberry pie filling and pour into crust.
  7. Chill at least 2 hours.
  8. Spread remaining pie filling on top before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: