Lighter Grilled Swiss, Ham and Asparagus Sannie

Name: Lighter Grilled Swiss, Ham and Asparagus Sannie
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 1 sandwich
Ingredients: 2 slices whole grain bread; 2 ounces lean ham (deli or baked, can use more if you like); 2 slices fat-free swiss cheese; 6 steamed asparagus spears, bottom ends trimmed to fit the bread (leftover is fine, use more or less as you choose); 1 1/2 teaspoons healthy balance margarine, divided

Submitted by Annacia

"It was lunch time, I looked in the fridge and found left over cooked ham and asparagus. Hummm, why not! It turned out great and lighter than the usual grilled sandwich."

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photo by WiGal

Ready In:: 13mins
Ingredients:: 5
Yields:: 1 sandwich

ingredients

2 slices whole grain bread
2 ounces lean ham (deli or baked, can use more if you like)
2 slices fat-free swiss cheese
6 steamed asparagus spears, bottom ends trimmed to fit the bread (leftover is fine, use more or less as you choose)
1 ¹⁄₂ teaspoons healthy balance margarine, divided

directions

Use 3/4 tsp margarine on one slice of bread and lay it in a cool skillet naked side up.
Place 1 slice of the cheese on the bread.
Top that with the ham.
Layer on the asparagus.
Top with the second cheese slice.
Spread the remaining 3/4 tsp of margarine and place it on the sandwich.
Turn on the heat and grill to your liking, flip it and grill the other side.
Serve hot and enjoy.

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Reviews

Loved it! Made as posted. Going into my "cookbook for two". Great way to use leftover asparagus! Did ours in Foreman. Thanks for sharing Annacia.

WiGal
Delicious -- a great and easy lunch. Will be making these over the weekend and during the week too! Thanks for sharing!

ellie_