Lightly Spiced Vegetable Couscous

Recipe by Sarah_Jayne
READY IN: 8mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put vegetable stock, shallots, carrots and spices into a pot and bring to a rapid boil.
  • Boil for two or three minutes until the carrots are becoming tender.
  • Pour in couscous, cover and remove from heat.
  • Let stand for about five minutes until all the liquid is absorbed and the couscous is tender.
  • Put back onto a very low heat and just stir through the margarine until the couscous is fluffed up.
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