Lilly's Pumpkin Cake

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“I made this for my daughter's class as a last minute snack day fix. I wanted my Granma’s receipt but this had to do, and it did. Wonderful as a breakfast treat too.”
READY IN:
28mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box spice cake mix
  • 1 (14 ounce) can fat-free condensed milk
  • 1 (15 ounce) can pumpkin (unseasoned)
  • oil
  • 1 egg
  • 1 cup raisins

Directions

  1. Preheat oven as per box instructions.
  2. Pour boxed cake mix into a large bowl.
  3. Add eggs and oil in the amounts shown on the box.
  4. Mix well.
  5. Blend in pumpkin and condensed milk.
  6. Pour into baking pan or cup cake liners.
  7. Bake for 13 minutes.

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