Lima Bean Casserole
Lima Bean Casserole
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Chef's Note
“This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs, butter & cheese until later. Bring out from fridge, bring it to room temperature and then heat oven to 350°F. Place in preheated oven for approx 20 minutes, take out of the oven & sprinkle on the cheese, crumbs & butter return to oven. Place it approx 6 inches below broiler and broil for approx 10 minutes or until the crumb mixture is golden and the casserole is heated through.”
READY IN:25mins |
SERVES:4 |
UNITS:US |
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Ingredients Nutrition
- 2 cups frozen lima beans
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄2 cup celery, chopped
- 1⁄4 cup onion, minced
- 1⁄4 cup mayonnaise
- 1⁄2 cup cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup breadcrumbs
Directions
- Cook the lima beans until tender 8-10 minutes.
- Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.
- Cook for about 4 minutes.
- Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.
- Transfer to an oven proof dish.
- Combine remaining cheese, butter and bread crumbs.
- Sprinkle over the beans.
- Broil 2-3 minutes until cheese has melted and the top is golden.
Lima Bean Casserole