Lime and Honey Dip - With Thanks to the Reader's Digest

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READY IN:
1hr 10mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, with an electric mixer on high, beat the cheese, yogurt, honey, milk, lime juice, vanilla, and nutmeg until creamy.
  2. Stir in the lime rind.
  3. Cover and refrigerate for a t least 1 hour, (will keep for 2 days).
  4. Serve the dip with an assortment of fresh fruits.

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