STREAMING NOW: No Reservations

Lime Apricot Soy wings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!”
2hrs 25mins

Ingredients Nutrition


  1. NOTE: these are sort of sticky and messy to make; disposable roasting pans work great
  2. Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer.
  3. Puree the remaining ingredients in a blender and pour half over each pan of wings.
  4. Bake wings in upper and lower thirds of the oven for 50 minutes.
  5. Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a