Lime Baked Fish
"This recipe is from Mr. Food."
photo by Derf2440
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 (6 ounce) white fish fillets
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 tablespoons lime juice
- 1 (8 ounce) container sour cream
- 1 teaspoon parsley
- 1 teaspoon grated lime rind
directions
- Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.
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Reviews
-
This is a great quick meal with a very nice lime flavor. I used nonfat sour cream and didn't think there was too much sauce. -
As other reviewers have previously written, this is really moist and delicious, and as easy as it comes. I made mine with fresh haddock! -
Lovely baked fish, lots of flavour. I used tilapia and didn't have any sour cream in so used plain 2% yoghurt, worked out great! I will be making this one again, thanks for posting! June 23/09 - mmm good, had this for supper tonight, i did use no fat sour cream this time, it was wonderful! Love the lime flavour! -
I loved this! It doesn't get much easier. I followed the directions except instead of using grated lime rind I used about 1 1/2 tsps of lime zest that I sprinkled on top. We will definitely be adding this to our regulars. It's so quick to prepare and the flavor is really very good. I noticed when I went back for seconds the fish tasted even better when it had a chance to cool a bit. Thanks Shirl! -
This recipe has great flavour & the fish is so tender & flaky. I used sole. There was so much sauce for such a small amount of fish, it was a little overpowering. Next time I will halve the sauce ingredients.
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Tweaks
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I loved this! It doesn't get much easier. I followed the directions except instead of using grated lime rind I used about 1 1/2 tsps of lime zest that I sprinkled on top. We will definitely be adding this to our regulars. It's so quick to prepare and the flavor is really very good. I noticed when I went back for seconds the fish tasted even better when it had a chance to cool a bit. Thanks Shirl!
RECIPE SUBMITTED BY
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