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“Enjoy a low-fat snack with these spicy chips.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 10 pita breads
  • 1 tablespoon oil
  • 2 teaspoons lime zest
  • 3 teaspoons chili flakes
  • salt

Directions

  1. Heat oven to 350°F
  2. Tear 2 pita breads into chip-size pieces and brush with oil.
  3. Sprinkle with lime zest and chili flakes.
  4. Bake for 10 mins until crisp.
  5. Sprinkle with salt if you like.

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