Lime Pie

Recipe by Debe6496
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Baked Pastry Shell; set shell aside.
  • For filling: In a large bowl, stir to-gether egg yolks and sweetened condensed milk.
  • Stir in lime peel.
  • Gradually stir in lime juice (mixture will thicken).
  • Pour into the baked pastry shell.
  • Bake in a 350 degrees oven for 30 minutes.
  • Remove from oven; cool completely.
  • To serve, pipe or dollop the whipped cream or whipped topping over top of the pie, if you like.
  • Makes 10 servings.
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