Limeade/ Nam Manao

Recipe by morgainegeiser
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With your hands or a reamer, squeeze the juice from limes to make 1 cup of lime juice. Set juice and lime rings aside.
  • Pour water into a 2-quart microwavable glass measuring cup. Microwave, uncovered for 6 to 8 minutes on High until almost boiling. Little bubbles will form on the water surface.
  • Add sugar and salt and stir until dissolved. Add lime rinds and let the mixture stand for 10 minutes until cool.
  • Squeeze the remaining juice from the rinds into the limeade through a sieve into a pitcher. Add reserved lime juice and stir well. Refrigerate until ready to serve.
  • To serve, fill a tall glass with ice and add limeade. Garnish with a slice of lime and a sprig of mint.
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