Linda McCartney's Magical Mystery Tacos
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“I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!”
Linda McCartney's Magical Mystery Tacos
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Chef's Note
“I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!”
READY IN:15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 onion, chopped
- 2 cloves garlic, crushed
- 1 small bell pepper, diced
- 1 tablespoon vegetable oil
- 1⁄2 lb firm tofu, crumbled
- 1 tablespoon chili powder
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon dried oregano
- 1 tablespoon soy sauce
- 6 corn tortillas or 6 ready-to-eat taco shells
- 1 (8 ounce) can tomato sauce
Directions
- Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
- Add tofu, chili powder, cumin, oregano and soy sauce.
- Cook for 3 minutes.
- Add tomato sauce and simmer over low heat until mixture is fairly dry.
- Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
- Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
- Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.
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Linda McCartney's Magical Mystery Tacos