Linda McCartney's Oh-bla-di Enchiladas

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • For the sauce, place all ingredients except the cornstarch mixture in a small saucepan.
  • Bring to a boil, reduce heat, cover and simmer for 20 minutes.
  • Add the cornstarch mixture.
  • Cook, stirring, until thickened.
  • While the sauce is simmering, prepare filling by combining tofu, onion, chili powder, cumin, garlic powder, pepper and picante sauce.
  • Put a small layer of spinach down the center of each tortilla.
  • Top with 3 to 4 heaping teaspoons of tofu mixture and roll up the tortillas.
  • Line 13" x 9" baking dish with filled, rolled tortillas.
  • Top with sauce and bake for 20-25 minutes or until bubbling.
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