Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low.
  • Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.
  • Remove crushed garlic.
  • Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).
  • Drizzle sauce over prepared meat.
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