Linda's Enchiladas

Recipe by lindaWWJD
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat and onion in large frying pan.
  • Drain.
  • Combine with olives and cheese in large bowl.
  • Mix well.
  • Combine sauces in frying pan and keep on low heat. Immerse tortilla in hot sauce mixture holding carefully by edge being careful not to burn fingers.
  • Leave in for 30 seconds.
  • Remove tortilla and place on plate. Spoon small amount of meat mixture (about 1/3 cup) along edge of tortilla.
  • Roll up and place seam side down in 13 x 9 pan.
  • Repeat until all tortillas have been used.
  • Top with remaining sauce and any left-over meat mixture. Sprinkle cheese on top and lightly cover.
  • Bake at 350 degrees for 20 minutes.
  • Serve with sour cream and guacamole. I got this recipe from a Mexican lady in California who could not speak a word of English.
  • We did a lot of hand signals.
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