Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    2 lbs smoked ham, shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks
  • 12
  • 2
    tablespoons mustard
  • 2
    tablespoons hot dog relish
  • 1
    onion, sliced thin
  • bread or roll, of your choice
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DIRECTIONS

  • Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
  • Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
  • Chill until ready to make sandwiches or rolls.
  • When ready to make sandwiches, put a good amount of meat filling on the roll.
  • Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
  • Put the top piece of bread or roll on, and serve.
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