Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup unsweetened pineapple juice
  • 14
    cup low-sodium teriyaki sauce, I use Kikkomans
  • 14
    cup ketchup
  • 1
    garlic clove, minced
  • 1
    tablespoon brown sugar, firmly packed
  • 1
    tablespoon ginger, minced
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DIRECTIONS

  • Use with 3 baby back rib racks:
  • In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
  • Cover, remove from heat, and let stand for 30 minutes.
  • In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
  • Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
  • Stir in ginger.
  • Remove from heat, and let cool.
  • Heat grill to med.
  • Drain ribs. Place on grill rack.
  • Brush with half of the sauce.
  • Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
  • Brush with remaining sauce.
  • Grill covered until browned, about 3-5 minutes per side.
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