Linda's Ladies Town Hall Cheesecake
"Linda was great for finding these quick and calorie-iffic goodies to share with me! She worked in an office where they had bake-off's weekly and this HEAVY cheesecake won my heart! If you love cheesecake, you'll love this one :) She'd top it with cherries and it makes a great dessert for any fancy occassion."
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 4 (8 ounce) packages cream cheese
- 6 eggs
- 1 cup sugar
- 1 1⁄2 teaspoons vanilla
- 1⁄4 teaspoon salt
directions
- Soften cream cheese and whip.
- Gradually beat in one egg at a time.
- Add vanilla and beat in small amounts of sugar and salt alternately.
- Pour into well-greased pan.
- Place cheese cake pan into another pan filled 1/2 way with hot water and place both pans in a preheated 325 degree oven for 50 minutes.
- Cheese cake should be removed from pan before completely cooled.
- Variation: Top with favorite fruit filling; cherry, pineapple or apple.
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Reviews
-
I had my mother-in-law visiting from Naples, Florida this week, and was hosting a Mother's Day lunch. I had no idea what I could make for dessert, as I've never baked before in my life! I printed off this recipie and was stunned by how easy it was to make (it took about 10 minutes). The real test was what my mother-in-law, in addition to the other 9 family members attending, thought of my "baking debut" .... everyone loved it! My husband was duly impressed with my baking skills (wink, wink) and I was a hit with my mother-in-law!
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
