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Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls

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READY IN:
10mins
YIELD:
2-3 sandwiches OR 3-4 finger rolls
UNITS:
US

Ingredients Nutrition

  • 1 (7 ounce) can solid white tuna, packed in water, drained well
  • 14 cup mayonnaise, add more, until desired consistency
  • 10 green olives, finely chopped
  • 12 medium onion, finely chopped (optional)
  • lettuce (optional)
  • 4 -6 slices bread, for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches

Directions

  1. Flake the tuna between your fingers, and add mayonnaise. Mix well.
  2. Add olive and onion. Mix well.
  3. I put extra mayonnaise on the bread if making a sandwich.
  4. Put lettuce on bread.
  5. Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
  6. Serve with dill pickles and chips-- Can't be beat!

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