Linenbringer-Burch Apple Butter
- Ready In:
- 4hrs
- Ingredients:
- 5
- Yields:
-
6 pints
ingredients
- 10 lbs tart apples
- 5 cups apple cider
- 4 cups sugar
- 1 cup dark corn syrup
- 2 teaspoons cinnamon
directions
- Core, peel& thickly slice the apples.
- Should have about 30 cups sliced.
- Place in 10 qt dutch oven, add cider (or water).
- Bring to boiling, reduce heat.
- Cover and cook until soft, about 30 minutes.
- Stirring occasionally.
- Stir in sugar and corn syrup.
- Boil gently stirring frequently with long handled spoon until mixture is of desired thickness about 1 3/4 hour.
- Stir in spices, cook and stir 15 minutes more.
- Pour into hot jars, adjust lids and process in boiling water bath 10 minutes.
- (Begin timing when water returns to boil.).
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RECIPE SUBMITTED BY
We live on a farm. I am a staff account for a small accounting firm. My hobbies are weaving and spinning. Also, stained glass.