Linguine Tuna Salad

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READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Break linguine lengthwise into thirds and cook according to package directions; drain.
  2. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt, mix well.
  3. Add HOT linguine; toss.
  4. Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
  5. Cover; chill several hours or overnight to blend flavors. Serve cold.
  6. Refrigerate any leftovers.

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