Linguine With Honey Sauced Prawns

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“This is another recipe I found hanging around on a piece of paper...it's from the National Honey Board...hope you enjoy...you can replace the prawns with shrimp...that's what I did...”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.
  2. Combine remaining ingredients except pasta in small bowl; mix well.
  3. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
  4. Serve over pasta.

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